Menu
Dinner
Cannard Farm Chicories
with persimmons, hazelnuts, and balsamic vinaigrette,
$9.00
Willey Farm Cucumbers and Marinated Beets
with preserved lemon, mint, and feta
$9.00
Smoked Duck Breast
with house-made red sauerkraut, potato, and rocket salad
$13.00
Garden Lettuces
$9.00
Baked Andante Dairy Goat Cheese
with garden lettuces
$11.00
Pizzetta with Gypsy Peppers, Rosemary, and Ricotta Salata
$17.00
Roasted Eggplant and Tomato Soup
with cumin and yogurt raita
$9.00
Ricotta and Green Garlic Ravioli
with chanterelle mushrooms and gremolata
$19.00
Spicy Clams Cooked in the Wood Oven
with saffron, sweet peppers, chiles, and aïoli
$22.00
Northern Halibut
with green beans, fingerling potatoes, and meyer lemon butter sauce
$32.00
Grilled Chicken Al Mattone
with creamy butternut squash gratin, chard, sage, and rosemary
$26.00
Stemple Creek Ranch Brisket Slow-Cooked
with red wine and savory; with autumn vegetables and toasted breadcrumb salsa
$28.00
Pizza
with wild nettles and parmesan
$20.00
Frog Hollow Farm Warren Pear
with medjool and barhi dates and ed's pomegranate
$10.00
Pink Lady Apple and Quince Galette
with vanilla ice cream
$12.00
Lindsey's Almond Cake
with red wine-poached bosc pears and crème chantilly
$12.00
Huckleberry Ice Cream and Meyer Lemon Sherbet Meringata
with candied meyer lemon peel
$12.00
Bittersweet Chocolate Custard
with crème chantilly and crispy pecan cookies
$12.00